Handbook of Industrial Food Microbiology

Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.

• | Author: Manju Nehra, Vikash Nain
• | Publisher: Apple Academic Press
• | Publication Date: Aug 23, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 177491526X
• | ISBN-13: 9781774915264