Non-Thermal Food Processing Technologies : Impact on Color Profile

Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.

• | Author: Kaavya Rathnakumar, R. Pandiselvam
• | Publisher: Apple Academic Press
• | Publication Date: Oct 03, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1774916363
• | ISBN-13: 9781774916360