Agroindustrial Waste Management and Natural Resources Conservation: Environmental Challenges and Transformation into Value-Added Products

Discusses reuse of food residue and byproduct valorization of foods. Provides theoretical and experimental methods of valorization techniques for agri-food wastes and byproducts management. Discusses sustainability challenges related to food wastes valorization along with emerging recovery technologies, and more.

• | Author: Jose Juan Buenrostro-Figueroa
• | Publisher: Apple Academic Press
• | Publication Date: Jul 11, 2025
• | Number of Pages: 00276 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1774918684
• | ISBN-13: 9781774918685