Gastronomic Marketing: How to use food and drink to build better relationships

GASTRONOMIC MARKETING explains the theories and methods for creating and delivering memorable food and drink events and campaigns to promote your business. This book contains tips, guidance and advice from the UK's leading Gastronomic Marketing consultancy on how to ensuring the best return on your events or gastronomic gifting campaigns.

• | Author: Paul Hannagen
• | Publisher: Rethink Press
• | Publication Date: Mar 02, 2019
• | Number of Pages: 80 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1781333610
• | ISBN-13: 9781781333617