Food Irradiation Technologies: Concepts, Applications and Outcomes (Food Chemistry, Function and Analysis, Volume 4)

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

• | Author: Isabel C F R Ferreira, Amilcar L Antonio, Sandra Cabo Verde, Amilcar L Antonio
• | Publisher: Royal Society of Chemistry
• | Publication Date: Dec 19, 2017
• | Number of Pages: 454 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1782627081
• | ISBN-13: 9781782627081