Food, Text and Culture in the Anglophone Caribbean - Hardback

Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.

• | Author: Sarah Lawson Welsh
• | Publisher: Rowman & Littlefield Publishers
• | Publication Date: Jul 16, 2019
• | Number of Pages: 304 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1783486600
• | ISBN-13: 9781783486601