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Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition (Burleigh Dodds Series in Agricultural Science)

Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing
SKU:
9781786760920
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ISBN13:
9781786760920
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Description


  • | Author: NA, Prof. Julian Wiseman
  • | Publisher: Burleigh Dodds Science Publishing
  • | Publication Date: Oct 09, 2017
  • | Number of Pages: 340 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1786760924
  • | ISBN-13: 9781786760920
Additional Information
Author:
NA, Prof. Julian Wiseman
Publisher:
Burleigh Dodds Science Publishing
Publication Date:
Oct 09, 2017
Number of pages:
340 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1786760924
ISBN-13:
9781786760920
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