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Understanding And Improving The Functional And Nutritional Properties Of Milk (Burleigh Dodds Series In Agricultural Science, 114)
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Understanding And Improving The Functional And Nutritional Properties Of Milk (Burleigh Dodds Series In Agricultural Science, 114)

Burleigh Dodds Science Publishing
SKU:
9781786768193
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ISBN13:
9781786768193
$210.00 $209.76
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Description
  • | Author: Thom Huppertz, Todor Vasiljevic
  • | Publisher: Burleigh Dodds Science Publishing
  • | Publication Date: Oct 26, 2021
  • | Number of Pages: 774 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1786768194
  • | ISBN-13: 9781786768193
Additional Information
Author:
Thom Huppertz, Todor Vasiljevic
Publisher:
Burleigh Dodds Science Publishing
Publication Date:
Oct 26, 2021
Number of pages:
774 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1786768194
ISBN-13:
9781786768193
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