Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)

This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.

• | Author: Victor Preedy, Vinood Patel
• | Publisher: Burleigh Dodds Science Publishing
• | Publication Date: Aug 30, 2022
• | Number of Pages: 478 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 178676850X
• | ISBN-13: 9781786768506