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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)

Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)

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Product Details
Author:
Victor Preedy, Vinood Patel
Publisher:
Burleigh Dodds Science Publishing
Publication Date:
Aug 30, 2022
Number of pages:
478 pages
Language:
English
Binding:
Hardcover
ISBN-10:
178676850X
ISBN-13:
9781786768506

Overview

This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.


  • | Author: Victor Preedy, Vinood Patel
  • | Publisher: Burleigh Dodds Science Publishing
  • | Publication Date: Aug 30, 2022
  • | Number of Pages: 478 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 178676850X
  • | ISBN-13: 9781786768506

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