Dinner In Rome: A History Of The World In One Meal - 9781789146745

Explores the history of Rome through the lens of food, from the origins of wheat and its role in the rise and fall of the empire, to olive oil's part in the sixteenth-century religious rifts, to the importance of lemons in the history of the Sicilian Mafia.

• | Author: Andreas Viestad
• | Publisher: Reaktion Books
• | Publication Date: Nov 01, 2022
• | Number of Pages: 232 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1789146747
• | ISBN-13: 9781789146745