Edibility and In Vitro Meat: Ethical Considerations
Lexington Books
ISBN13:
9781793614667
$113.78
This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible."
- | Author: Rachel Robison-Greene
- | Publisher: Lexington Books
- | Publication Date: Nov 30, 2022
- | Number of Pages: 160 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1793614660
- | ISBN-13: 9781793614667
- Author:
- Rachel Robison-Greene
- Publisher:
- Lexington Books
- Publication Date:
- Nov 30, 2022
- Number of pages:
- 160 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1793614660
- ISBN-13:
- 9781793614667