Sous Vide 2022: Effortless No-Pressure Recipes For Beginners

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment. Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. If you want to add a crispy outer layer, you can finish your food by searing or grilling it. What are you still waiting for? Get your copy now!

• | Author: Mary Logan
• | Publisher: Mary Logan
• | Publication Date: May 05, 2022
• | Number of Pages: 220 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1804507067
• | ISBN-13: 9781804507063