Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin will thrill home chefs of all abilities. Rodgers also includes recipes for relishes, chutneys, pickles, baked foods (ranging from cookies to foccacia), and sauces.
- | Author: Douglas M. Clayton
- | Publisher: Douglas M. Clayton
- | Publication Date: Jul 15, 2022
- | Number of Pages: 176 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1804770310
- | ISBN-13: 9781804770313
- Author:
- Douglas M. Clayton
- Publisher:
- Douglas M. Clayton
- Publication Date:
- Jul 15, 2022
- Number of pages:
- 176 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1804770310
- ISBN-13:
- 9781804770313