CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of cooking for all occasions. Hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together. FOUR COURSE MEAL RECIPES: Appetizers & Snacks: Potted Crab, light salad with Ireland's famous seafood and hearty winter soups. Entree: Traditional dishes like Irish Stew or Fisherman's Pie as well as more contemporary meals whole baked sea trout. Vegetables & Sides: No meal is complete without delicious sides like soda bread or red cabbage. Desserts & Drinks: The best of baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Coffee or a Black Velvet. RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new recipes every week. EASY AND SIMPLE: This cookbook for beginners, experts, and everyone in-between includes pub favorites like stew, fisherman's pie, soda bread, bread pudding, and so much more.
- | Author: Lilia S Weingartner, Lilia S. Weingartner
- | Publisher: Atlas Vista Publisher
- | Publication Date: Jul 05, 2023
- | Number of Pages: 102 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1805477234
- | ISBN-13: 9781805477235
