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Innovation In The Food Sector Through The Valorization Of Food And Agro-Food By-Products
Intechopen
ISBN13:
9781838806828
$179.00
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Intechopen
Innovation In The Food Sector Through The Valorization Of Food And Agro-Food By-Products
- | Author: Ana Novo de Barros|Irene Gouvinhas
- | Publisher: Intechopen
- | Publication Date: Jul 14, 2021
- | Number of Pages: 302 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1838806822
- | ISBN-13: 9781838806828
- Author:
- Ana Novo de Barros|Irene Gouvinhas
- Publisher:
- Intechopen
- Publication Date:
- Jul 14, 2021
- Number of pages:
- 302 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1838806822
- ISBN-13:
- 9781838806828
-
-
Sale
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