Sports Nutrition: From Lab to Kitchen
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Sports Nutrition: From Lab to Kitchen

Meyer & Meyer Sport
SKU:
9781841262963
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ISBN13:
9781841262963
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Description
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.


  • | Author: Asker Jeukendrup
  • | Publisher: Meyer & Meyer Sport
  • | Publication Date: Apr 01, 2010
  • | Number of Pages: 195 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 184126296X
  • | ISBN-13: 9781841262963
Additional Information
Author:
Asker Jeukendrup
Publisher:
Meyer & Meyer Sport
Publication Date:
Apr 01, 2010
Number of pages:
195 pages
Binding:
Paperback or Softback
ISBN-10:
184126296X
ISBN-13:
9781841262963
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