Small-Scale Food Processing: A Directory of Equipment and Methods.

This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

• | Author: Peter Fellows
• | Publisher: ITDG Publishing
• | Publication Date: Dec 15, 2003
• | Number of Pages: 256 pages
• | Binding: Paperback or Softback
• | ISBN-10: 1853395048
• | ISBN-13: 9781853395048