Making Mead (Honey Wine): History, Recipes, Methods and Equipment

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.

• | Author: Roger A. Morse
• | Publisher: Wicwas Press
• | Publication Date: Jan 01, 1980
• | Number of Pages: 128 pages
• | Binding: Paperback or Softback
• | ISBN-10: 1878075047
• | ISBN-13: 9781878075048