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Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, And Lactic Fermentation
Chelsea Green Publishing
ISBN13:
9781933392592
$25.00
$23.42
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Chelsea Green Publishing
Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, And Lactic Fermentation
- | Author: The Gardeners And Farmers Of Centre Terre Vivante
- | Publisher: Chelsea Green Publishing
- | Publication Date: Apr 04, 2007
- | Number of Pages: 224 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1933392592
- | ISBN-13: 9781933392592
- Author:
- The Gardeners And Farmers Of Centre Terre Vivante
- Publisher:
- Chelsea Green Publishing
- Publication Date:
- Apr 04, 2007
- Number of pages:
- 224 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1933392592
- ISBN-13:
- 9781933392592
