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Preservation : The Art And Science Of Canning, Fermentation And Dehydration
Process
ISBN13:
9781934170694
$24.95
$23.37
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.
- | Author: Christina Ward, Nancy Singleton Hachisu
- | Publisher: Process
- | Publication Date: Jun 20, 2017
- | Number of Pages: 400 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1934170690
- | ISBN-13: 9781934170694
- Author:
- Christina Ward, Nancy Singleton Hachisu
- Publisher:
- Process
- Publication Date:
- Jun 20, 2017
- Number of pages:
- 400 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1934170690
- ISBN-13:
- 9781934170694