A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.
- | Author: Christina Ward, Nancy Singleton Hachisu
- | Publisher: Process
- | Publication Date: Jun 20, 2017
- | Number of Pages: 400 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1934170690
- | ISBN-13: 9781934170694
