Secrets of Peruvian Cuisine

Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes--from appetizers, entrees, desserts, and cocktails--are included along with tips and suggestions on pairing food and wine.

• | Author: Emilio Peschiera
• | Publisher: Wine Appreciation Guild
• | Publication Date: Apr 01, 2014
• | Number of Pages: 96 pages
• | Binding: Paperback or Softback
• | ISBN-10: 1935879685
• | ISBN-13: 9781935879688