Dim Sum: Spring Festival

If you ever wandered what is so special about Chinese cooking, this book is the answer! We all heard many stories about Chinese cooking, but this book comes with delicious novelties. From Peking ravioli, with a flavor of Italy, to Shanghai pastry dough, and from Wonton soup, to Dim Sum pot stickers, you almost begin to speak Chinese... There are also plenty of interesting and important information and photographs, to form a cocktail book as fancy as a couture cocktail dress for a Chinese lion's head party. My beloved wife Sophia, who is the greatest cook under the Sun, wrote this book with love and dedication, and reading it will certainly make you feel much better!

• | Author: Sophia Dediu, Edit Michael M. Dediu
• | Publisher: DERC Publishing House
• | Publication Date: Mar 16, 2017
• | Number of Pages: 152 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1939757452
• | ISBN-13: 9781939757456