Vegan College Cookbook : Easy, Healthy, And Delicious Vegan Recipes For Students And More

Being vegan in college isn't always easy. With the Vegan College Cookbook, you will be able to cook simple and delicious vegan meals even with a limited kitchen and an even more limited budget. Popular blogger, vegan, and foodie Amanda Baines brings you the best vegan college recipes in a friendly, easy-to-use format. If you are looking for tasty, high-quality vegan meals you can make for yourself and your friends then the Vegan College Cookbook is for you. Packed with recipes for breakfast, lunch, and dinner as well as snacks and treats. Includes favorite college meals adapted for the vegan lifestyle including Tofu Scramble in a Mug, Overnight Blueberry Maple Oatmeal, Breakfast Pizza, Easy Vegan French Toast, Asian Noodle Mason Jar Salad, Open-Faced Tomato Pesto Melted Sandwich, Spicy Chickpea Wraps, Cherry-Chocolate Chip Granola Bars, Vegan Nachos, Microwave Risotto Cup, Bean and Sweet Potato Chili, Chocolate Mug Cake, Cherry Crisp, and many more.

• | Author: Amanda Baines, Dylanna Press
• | Publisher: Dylanna Publishing, Inc.
• | Publication Date: Mar 30, 2017
• | Number of Pages: 190 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1942268955
• | ISBN-13: 9781942268956