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Tastes Of Clemson Blue Cheese

Clemson University Press
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9781942954583
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ISBN13:
9781942954583
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Features nearly 200 ways to savor one of Clemson's signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit -- Cover.


  • | Author: Christian Thormose
  • | Publisher: Clemson University Press
  • | Publication Date: Dec 11, 2017
  • | Number of Pages: 100 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1942954581
  • | ISBN-13: 9781942954583
Author:
Christian Thormose
Publisher:
Clemson University Press
Publication Date:
Dec 11, 2017
Number of pages:
100 pages
Language:
English
Binding:
Paperback
ISBN-10:
1942954581
ISBN-13:
9781942954583