Canning and Preserving for Beginners: Over 30 Delicious Small Jam, Jelly, Preserve and Conserve Recipes

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving for Beginners: (FREE Bonus Included) Over 30 Delicious Small Jam, Jelly, Preserve and Conserve Recipes Canning and preserving is a common chore in many houses. Therefore, this book intends to provide a deep insight about how to preserve and can jams and jellies. This book, further, expound upon the recipes used to preserve jellies, jams, chutney and spicy jams. This book is highly recommended by preservers because it the recipes included in this book are very efficacious. They provide methods to eradicate oxygen and enzymes from the fruits. Moreover, all these recipes are designed in such a way that they will hinder the growth of bacteria and yeasts by regulating the vacuum in the storage containers. Furthermore, this book includes the basics of canning. Canning is a procedure which is used for food preservation. The technique included here involves a processing of food, after which it is stored in an airtight jar. Thus, the importance of the recipes added in this book is immense. This book serves as a big source to quench the thirst of knowledge regarding preservation of food. This book includes information about the following topics: Basic Recipe to Preserve Jam and Jelly. Recipes to Preserve Jellies. Recipes Preserve Fruits Jams. Learn to Make Your Own Preserve. Preserve Chutney and Spicy Jams. Download your E book "Canning and Preserving for Beginners: Over 30 Delicious Small Jam, Jelly, Preserve and Conserve Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!

• | Author: Erik Farmer
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Sep 17, 2017
• | Number of Pages: 54 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 197630184X
• | ISBN-13: 9781976301841