Handbook on Cutting Lamb

This special re-print edition of "Handbook on Lamb Cutting" has not been available to those interested in butchering since it first appeared on the scene back in 1940. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Originally published by the United States Department of the Army during World War Two, included are details on how to cut, wrap and preserve lamb. Handbook on Lamb Cutting will shed considerable light on techniques of handling lamb and mutton. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

• | Author: United States Dept. of Army, Sam Chambers
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Oct 04, 2017
• | Number of Pages: 40 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1977967116
• | ISBN-13: 9781977967114