A love letter to dessert by the New York Times bestselling author of Dessert Person Whether youre into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: Whats for dessert?Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert peoplewhether youre into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You wont need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether youremaking a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that theyve come to count on from Claire.
- | Author: Claire Saffitz
- | Publisher: Clarkson Potter
- | Publication Date: Nov 08, 2022
- | Number of Pages: 368 pages
- | Language: English
- | Binding: Hardcover/Cooking
- | ISBN-10: 1984826980
- | ISBN-13: 9781984826985