80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migrationfrom the acclaimed chef and author of Brown Sugar Kitchen. The new California Cuisine is California Soul.Questlove California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.Bobby Flay Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya's Kitchen Table. Tanyas inventive cuisinerooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredientsis showcased in recipes for every season, such as Collard Green Tabbouleh, ZucchiniScallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie. The recipesinfluenced by the historical migration of African American families, including Tanyas ownreveal the key ingredients, techniques, and traditions that African Americans brought with them as they left the South for California, creating a beloved version of soul food. Beyond recipes, Tanya spotlights fifteen contemporary Black Californian foodmakersfarmers, coffee roasters, and other talented artisanswhose work help defines California soul food, with stunning portraiture and stories. Filtered through the rich history of African American migration that brought her own family from the Deep South to the West Coast, Tanya's recipes are as comforting and delicious as they are steeped in history.
- | Author: Tanya Holland
- | Publisher: Ten Speed Press
- | Publication Date: Oct 25, 2022
- | Number of Pages: 256 pages
- | Language: English
- | Binding: Hardcover/Cooking
- | ISBN-10: 1984860720
- | ISBN-13: 9781984860729