Handmade Sake, Amazake, Mirin, Shochu: Methods by Which Amature Will Succeed Like Expert (Japanese Edition)

Handmade Sake, Amazake, Mirin, Shochu: Methods by Which Amature Will Succeed Like Expert (Japanese Edition)

CreateSpace Independent Publishing Platform
SKU:
9781984964113
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ISBN13:
9781984964113
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Description
This book describes how to hand-make sake, amazake, mirin, and shochu in details along with hand-making of koji. Sake and its byproduct sakekasu have great medical benefits with no side effects. Appendices of the book include two subjects: (1) the legality of brewing alcohol and distilling in various countries in the world, and (2) how much of methyl alcohol is lethal.


  • | Author: Shoichiro Nakamura
  • | Publisher: Createspace Independent Publishing Platform
  • | Publication Date: Feb 06, 2018
  • | Number of Pages: 54 pages
  • | Language: Japanese
  • | Binding: Paperback
  • | ISBN-10: 1984964119
  • | ISBN-13: 9781984964113
Additional Information
Author:
Shoichiro Nakamura
Publisher:
Createspace Independent Publishing Platform
Publication Date:
Feb 06, 2018
Number of pages:
54 pages
Language:
Japanese
Binding:
Paperback
ISBN-10:
1984964119
ISBN-13:
9781984964113
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