Peoples, who love spices, lead a colorful life! They sell carnations, hijacking of aircraft, addicted to a blood feud. Nation, prefer bland foods, are doomed to apathy and extinction. India is an exotic country with a mysterious, incomprehensible to Europeans exotic culture. The identity of the country can be seen everywhere, including in traditional Indian cooking. Indian cuisine is one of the most famous and oldest in the world. Indian cuisine is one of the most unusual and original culinary traditions of the world. It is possible to find simple vegetarian dishes and exquisite dishes of meat, chicken, and fish, combining dozens of ingredients. In connection with the natural resources of the Indian dishes are very diverse and each region has its unique local cuisine. In General, the cuisine of India is characterized by the abundance of spices and sauces, which saturate the taste of the main ingredients. Thanks to the local cooks in our country came many spices and seasonings. Despite the exotic Indian cuisine is not a difficult science. These amazing dishes can even be prepared at home, because, knowing certain tricks and subtleties, anyone can create their own India at home. "Meet, greet and love food the way you love your wife," - says an ancient Indian proverb. Because the process of eating is a special physical phenomenon on which depends our health and good mood. If the food is not bliss, then what is it? The skill of Indian cooks is a unique mixture of various spices that are needed to enhance the taste of dishes. Indian cuisine cannot be imagined without the use of large quantities of seasonings, herbs, and spices that give the dish a pleasant and refined flavor. The meal is a kind of ritual. In India, it is not acceptable to take the time preparing food, to save time in the process of eating. It is important to enjoy the smell, appearance, taste, and pleasant conversation with good friends or welcome guests. Find out what are the features of these dishes. How to prepare amazingly delicious sweets, a variety of sauces, snacks. In addition, you will learn how to cook some meals at home and enjoy them without visiting their homeland. Try to cook any dish according to the recipes described in this book and you will see that this is true! To cook any Indian dish you do not have to buy expensive equipment. Additionally, you do not need to have any special skills. There are many recipes for delicious and simple dishes, which are suitable whether usual dishes or festive menus. If you are a fan of exotic dishes, this means that you will definitely like my book and it will be an indispensable addition to your kitchen. In my book, you will find recipes for simple, useful, tasty, and super-fast dishes for every day. Make your dishes unusual and pleasant, learn new Indian recipes and discover your culinary talents!
- | Author: Samir Varma
- | Publisher: Createspace Independent Publishing Platform
- | Publication Date: Feb 14, 2018
- | Number of Pages: 60 pages
- | Language: Altaic_Languages
- | Binding: Misc. Supplies
- | ISBN-10: 198540950X
- | ISBN-13: 9781985409507
