Discover a new way of cooking! With modern Sous Vide technique, you can get perfect restaurant-style meals in your kitchen. Start creating your masterpieces with our cookbook today! Your friends and relatives will be surprised. Immersion circulators were previously used only in expensive luxury restaurants. This device helps to cook food in a vacuum at a certain low-temperature level. Sous Vide technology has essential advantages: Food, cooked in a vacuum, preserves all valuable substances and vitamins; Meat remains juicy after vacuum cooking because its fibers remain intact; Vegetables retain color, aroma and a pleasant crunch. But it is difficult to find suitable recipes for Sous Vide because this technology requires strict adherence to the temperature regime and cooking time. Our book will help you solve this problem. After reading this book, you will learn: About the new advanced low-temperature technology of cooking in a vacuum; About Necessary Sous Vide Cooking Equipment; About Benefits of Sous Vide Cooking; and many others. Your reasons to buy this book: In our book, you will find detailed instructions for beginners to use the Sous Vide cooking method. This cookbook contains more than 100 of the best, delicious, proven recipes for breakfast, lunch or dinner. All recipes are really healthy. With our recipes, you will lose weight or maintain a healthy weight and normal cholesterol. All recipes are easy to follow. They are suitable for everyday menus. All recipes have clear and well-defined instructions. All recipes contain available ingredients. The book has colorful photos of cooked dishes. Recipes are well thought out and allow you to prepare food without fuss. All dishes are really delicious; they just melt in your mouth. This book is suitable for sous vide cooking with various immersion circulator brands, just use the time and temperature table at the end of the book. Our book will help you apply Sous Vide technology in your kitchen. In this book, you will find amazing recipes such as: Juicy Beef Tenderloin Sous Vide Beef Bourguignon Rosy Herbed Lamb Chops Tasty Lemony Chicken Breasts Sous Vide Duck Breasts in Orange Sauce Bacon and Blueberry Breakfast Carnitas Buffalo Chicken Wings White Bean and Artichoke Dip Sous Vide Apricot Jam Vanilla Poached Pears Strawberry Mousse ...and many more! Healthy eating is about eating smart and enjoying your food. Our cookbook will help transform your kitchen into a home restaurant. Look! You can buy a full-color (ISBN-10 = 1986525899) or black and white (ISBN-10 = 1986503186) version of this book. Just click "See all formats" section to choose your version. Special Bonus: You'll get the Kindle version for FREE when you buy the paperback on Amazon. So what are you waiting for? Scroll up and click "BUY NOW with 1-Click" to download your copy now! (c) 2018 All Rights Reserved!
- | Author: Jolene Daisy
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: Mar 16, 2018
- | Number of Pages: 132 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1986525899
- | ISBN-13: 9781986525893
