Restaurant Design: Concept To Customer : How To Design Your Foodservice Operation
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Restaurant Design: Concept To Customer : How To Design Your Foodservice Operation

CreateSpace Independent Publishing Platform
SKU:
9781986977821
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ISBN13:
9781986977821
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Description
This book contains the practical and important elements of restaurant, bakery, or general foodservice design for the creation of an initial business model, or operational strategy in general. Topics include: looking at cities, demographics, customers, competitors, marketing and positioning, the facility, menu and pricing, and analysis of the operation


  • | Author: William Thibodeaux
  • | Publisher: Createspace Independent Publishing Platform
  • | Publication Date: Jul 09, 2018
  • | Number of Pages: 436 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 198697782X
  • | ISBN-13: 9781986977821
Additional Information
Author:
William Thibodeaux
Publisher:
Createspace Independent Publishing Platform
Publication Date:
Jul 09, 2018
Number of pages:
436 pages
Language:
English
Binding:
Paperback
ISBN-10:
198697782X
ISBN-13:
9781986977821
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