Rheology of Semisolid Foods
Springer
ISBN13:
9783030271367
$118.37
- | Author: Helen S. Joyner
- | Publisher: Springer
- | Publication Date: Nov 22, 2020
- | Number of Pages: 424 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 3030271366
- | ISBN-13: 9783030271367
- Author:
- Helen S. Joyner
- Publisher:
- Springer
- Publication Date:
- Nov 22, 2020
- Number of pages:
- 424 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 3030271366
- ISBN-13:
- 9783030271367