Essentials of Food Science
Springer
ISBN13:
9783030468132
$87.33
- | Author: Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
- | Publisher: Springer
- | Publication Date: Nov 28, 2020
- | Number of Pages: 503 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 3030468135
- | ISBN-13: 9783030468132
- Author:
- Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
- Publisher:
- Springer
- Publication Date:
- Nov 28, 2020
- Number of pages:
- 503 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 3030468135
- ISBN-13:
- 9783030468132