Techniques To Measure Food Safety And Quality: Microbial, Chemical, And Sensory
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Techniques To Measure Food Safety And Quality: Microbial, Chemical, And Sensory

Springer
SKU:
9783030686352
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ISBN13:
9783030686352
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Description
  • | Author: Mohidus Samad Khan, Mohammad Shafiur Rahman
  • | Publisher: Springer
  • | Publication Date: Sep 26, 2021
  • | Number of Pages: 489 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 3030686353
  • | ISBN-13: 9783030686352
Additional Information
Author:
Mohidus Samad Khan, Mohammad Shafiur Rahman
Publisher:
Springer
Publication Date:
Sep 26, 2021
Number of pages:
489 pages
Language:
English
Binding:
Hardcover
ISBN-10:
3030686353
ISBN-13:
9783030686352
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