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Lipid Oxidation In Food And Biological Systems: A Physical Chemistry Perspective
Springer
ISBN13:
9783030872212
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Springer
Lipid Oxidation In Food And Biological Systems: A Physical Chemistry Perspective
- | Author: Carlos Bravo-Diaz
- | Publisher: Springer
- | Publication Date: Feb 07, 2022
- | Number of Pages: 490 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 3030872211
- | ISBN-13: 9783030872212
- Author:
- Carlos Bravo-Diaz
- Publisher:
- Springer
- Publication Date:
- Feb 07, 2022
- Number of pages:
- 490 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 3030872211
- ISBN-13:
- 9783030872212
