Lactose Hydrolysis in Dairy Products

Lactose Hydrolysis in Dairy Products

Springer
SKU:
9783031782060
|
ISBN13:
9783031782060
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Description
Lactose Hydrolysis in Dairy Products


  • | Author: Priyanka Singh Rao
  • | Publisher: Springer
  • | Publication Date: Mar 25, 2025
  • | Number of Pages: 00190 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 3031782062
  • | ISBN-13: 9783031782060
Additional Information
Author:
Priyanka Singh Rao
Publisher:
Springer
Publication Date:
Mar 25, 2025
Number of pages:
00190 pages
Binding:
Hardback or Cased Book
ISBN-10:
3031782062
ISBN-13:
9783031782060
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