'Tickling the Palate': Gastronomy in Irish Literature and Culture

These essays offer fascinating insights into the role played by gastronomy in Irish literature and culture. They explore the importance of food in Irish writing; culinary practices among the 1950s Dublin working class; new trends among Ireland's 'foodie' generation; and the economic and tourism possibilities created by gastronomic nationalism.

• | Author: Eamon Maher
• | Publisher: Peter Lang Ltd, International Academic Publis
• | Publication Date: Apr 11, 2014
• | Number of Pages: 235 pages
• | Binding: Paperback or Softback
• | ISBN-10: 3034317697
• | ISBN-13: 9783034317696