Advances In Microbial Fermentation Processes

This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.

• | Author: Maria Tufariello|Francesco Grieco
• | Publisher: Mdpi AG
• | Publication Date: May 23, 2022
• | Number of Pages: 220 pages
• | Language: English
• | Binding: Hardcover/Business & Economics
• | ISBN-10: 3036540091
• | ISBN-13: 9783036540092