Update On Nutrition And Food Allergy

This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.

• | Author: Nicolette W De Jong, Harry J Wichers
• | Publisher: Mdpi Ag
• | Publication Date: Sep 23, 2022
• | Number of Pages: 202 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 3036553479
• | ISBN-13: 9783036553474