Sale
Scientific Insights And Technological Advances In Gluten Free Products Development
Mdpi AG
ISBN13:
9783036565651
$73.14
$65.77
This Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of gluten as a gas retention ingredient during fermentation, water binding and enabler of starch gelatinization on baking, and a bread flavor enhancer via gluten-related proteases.
- | Author: Maria Papageorgiou, Theodoros Varzakas
- | Publisher: Mdpi Ag
- | Publication Date: Jan 25, 2023
- | Number of Pages: 220 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 3036565655
- | ISBN-13: 9783036565651
- Author:
- Maria Papageorgiou, Theodoros Varzakas
- Publisher:
- Mdpi Ag
- Publication Date:
- Jan 25, 2023
- Number of pages:
- 220 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 3036565655
- ISBN-13:
- 9783036565651