Chemical Properties, Nutritional Quality, And Bioactive Components Of Horticulture Food

In this Special Issue, chemical properties, nutritional quality, and bioactive components of horticulture food are explored. Studies on the linkage between food quality, territory, environment, and several factors that can affect food quality are here presented.

• | Author: Alessandra Durazzo, Massimo Lucarini
• | Publisher: Mdpi Ag
• | Publication Date: Sep 27, 2023
• | Number of Pages: 172 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 3036583742
• | ISBN-13: 9783036583747