Poultry Science: The Many Faces Of Chemistry In Poultry Production And Processing

The book presents a novel, interdisciplinary approach to describe and implement chemical knowledge and engineering in poultry science and poultry production. Each chapter of the book is written by acknowledged experts in chemistry and animal science. Current technologies, safety, use of antibiotics and welfare issues are a few of the topics that this book examines.

• | Author: Katarzyna Stadnicka, Aleksandra Dunislawska, Bartosz Tylkowski
• | Publisher: De Gruyter
• | Publication Date: Jun 19, 2023
• | Number of Pages: 250 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 3110683717
• | ISBN-13: 9783110683714