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Chemistry and Biochemistry of Food
De Gruyter
ISBN13:
9783111108346
$117.99
$101.97
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De Gruyter
Chemistry and Biochemistry of Food
Chemistry and Biochemistry of Food
- | Author: Jose Pérez-Castiñeira
- | Publisher: de Gruyter
- | Publication Date: Jan 29, 2024
- | Number of Pages: NA pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 3111108341
- | ISBN-13: 9783111108346
- Author:
- Nikolaos S. Papageorgiou, Patrick Winkert
- Publisher:
- de Gruyter
- Publication Date:
- Jul 01, 2024
- Number of pages:
- NA pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 3111284212
- ISBN-13:
- 9783111284217
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