Traditional Fermented Foods as Probiotic Functional Foods - A Review

Traditional Fermented Foods as Probiotic Functional Foods - A Review

LAP LAMBERT Academic Publishing
SKU:
9783330328624
|
ISBN13:
9783330328624
$69.33
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Description
  • | Author: Clifford Nkemnaso Obi
  • | Publisher: LAP LAMBERT Academic Publishing
  • | Publication Date: May 26, 2020
  • | Number of Pages: 108 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 3330328622
  • | ISBN-13: 9783330328624
Additional Information
Author:
Clifford Nkemnaso Obi
Publisher:
LAP LAMBERT Academic Publishing
Publication Date:
May 26, 2020
Number of pages:
108 pages
Language:
English
Binding:
Paperback
ISBN-10:
3330328622
ISBN-13:
9783330328624
Related Products