Functionality and Food Applications of Plant Proteins (Volume II)
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Functionality and Food Applications of Plant Proteins (Volume II)

Mdpi AG
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9783725835782
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ISBN13:
9783725835782
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Description
This is a reprint of the MDPI Foods Special Issue "Functionality and Food Applications of Plant Proteins (Volume II)", focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.


  • | Author: Yonghui Li
  • | Publisher: Mdpi AG
  • | Publication Date: Mar 27, 2025
  • | Number of Pages: 00264 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 3725835780
  • | ISBN-13: 9783725835782
Additional Information
Author:
Yonghui Li
Publisher:
Mdpi AG
Publication Date:
Mar 27, 2025
Number of pages:
00264 pages
Binding:
Hardback or Cased Book
ISBN-10:
3725835780
ISBN-13:
9783725835782
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