Sale

Maintenance Of Plant Genetic Resources. Towards An Understanding Of Sud Deterioration

Cuvillier
SKU:
9783736975576
|
ISBN13:
9783736975576
$87.38 $83.65
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Conservation of biodiversity including plant genetic resources are fundamental for the future life on Earth. To safe-guard crop wild relatives, locally adapted landraces and varieties, ex situ genebanks were established at the beginning of the 20th century; primarily to store seeds. However, as any other material on Earth, seeds age and lose viability when stored for prolonged periods. The main factors determining deterioration processes are the genotype, the environmental conditions during seed development and the storage conditions including relative humidity, temperature, gas composition and pressure. To understand physiological, biochemical and genetic changes during seed deterioration in genetic resources of wheat, barley and oilseed rape, fundamental processes of germination, dormancy and seed viability loss are discussed in this book based on 13 scientific publications. Here, the loss of seed viability was investigated depending on seed moisture contents (MCs) between 5 % and >25, storage temperatures between 0°C and 45°C and a modified atmosphere with increased O2 concentration (75) or increased atmospheric pressure (18 MPa). Although, the response to the different conditions varied among species, overall, elevating seed MCs and storage temperatures led to a gradual change of biochemical mechanisms during seed deterioration. Under dry seed storage conditions, glutathione (GSH) and tocochromanols functioned as low-molecular-weight antioxidants and were degraded. Lipids were oxidised or hydrolysed, the pH decreased, whereas organic radicals accumulated over time and correlated negatively with seed viability. At high seed MCs (>13 %) and storage temperatures (>40 °C), membrane damages, changes of pH or organic radicals were absent. Furthermore, GSH and GSSG depleted whereas tocochromanols remained stable or increased. Therefore, seeds stored under high MCs and temperatures were exposed to a different environment than seeds exposed to lower MCs and temperatures


  • | Author: Manuela Nagel
  • | Publisher: Cuvillier
  • | Publication Date: May 02, 2022
  • | Number of Pages: 210 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 3736975570
  • | ISBN-13: 9783736975576
Author:
Manuela Nagel
Publisher:
Cuvillier
Publication Date:
May 02, 2022
Number of pages:
210 pages
Language:
English
Binding:
Paperback
ISBN-10:
3736975570
ISBN-13:
9783736975576