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CHIMIE ALIMENTAIRE: Constitution, additifs, conservateurs, falsifications et normes de qualité (French Edition)

CHIMIE ALIMENTAIRE: Constitution, additifs, conservateurs, falsifications et normes de qualit?? (French Edition)

Editions Notre Savoir
SKU:
9786203115888
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ISBN13:
9786203115888
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Description
  • | Author: Palanisamy Pandaram
  • | Publisher: Editions Notre Savoir
  • | Publication Date: January 31, 2021
  • | Number of Pages: 192 pages
  • | Language: French
  • | Binding: Paperback
  • | ISBN-10: 6203115886
  • | ISBN-13: 9786203115888
Additional Information
Author:
Palanisamy Pandaram
Publisher:
Editions Notre Savoir
Publication Date:
January 31, 2021
Number of pages:
192 pages
Language:
French
Binding:
Paperback
ISBN-10:
6203115886
ISBN-13:
9786203115888
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