Gastronomia Easy: Tecniche e Consigli Pratici per Avviare, Gestire e Portare al Successo un Business nel Settore della Gastronomia Partendo da Zero (Italian Edition)

Gastronomia Easy: Tecniche e Consigli Pratici per Avviare, Gestire e Portare al Successo un Business nel Settore della Gastronomia Partendo da Zero (Italian Edition)

Bruno Editore
SKU:
9788861748613
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ISBN13:
9788861748613
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Description
  • | Author: JORGE CERVERA TIRADO
  • | Publisher: Bruno Editore
  • | Publication Date: Apr 16, 2020
  • | Number of Pages: 167 pages
  • | Language: Italian
  • | Binding: Paperback
  • | ISBN-10: 8861748619
  • | ISBN-13: 9788861748613
Additional Information
Author:
JORGE CERVERA TIRADO
Publisher:
Bruno Editore
Publication Date:
Apr 16, 2020
Number of pages:
167 pages
Language:
Italian
Binding:
Paperback
ISBN-10:
8861748619
ISBN-13:
9788861748613
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