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Prashad-Cooking With Indian Masters (Thoroughly Revised Edition, 2022)

Allied Publishers Pvt. Ltd.
SKU:
9789390951178
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ISBN13:
9789390951178
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This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.


  • | Author: J. Inder Singh Kalra
  • | Publisher: Allied Publishers Pvt. Ltd.
  • | Publication Date: May 26, 2022
  • | Number of Pages: 314 pages
  • | Language: English
  • | Binding: Paperback/Cooking
  • | ISBN-10: 9390951178
  • | ISBN-13: 9789390951178
Author:
J. Inder Singh Kalra
Publisher:
Allied Publishers Pvt. Ltd.
Publication Date:
May 26, 2022
Number of pages:
314 pages
Language:
English
Binding:
Paperback/Cooking
ISBN-10:
9390951178
ISBN-13:
9789390951178